Lemon
Lemon (lebu). Plants are grown all over Bangladesh, though their production is concentrated in Sylhet, Chittagong and the Chittagong Hill Tracts; cultivated in homestead as well as in orchard, mainly from grafts and cuttings.
Lemon fruits are sour and juicy containing high vitamin C. They are consumed fresh for juice and used in making pickles and beverages.
Lime Another species C. smaller than lemon although both are commonly known as 'lebu' in Bangla. Fruits are rich in vitamin C and used for fresh juice, in making pickles, and beverages.
